Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). Great recipe for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking.
The sauce is definitely rich, but the lemon really brings some brightness.
This is a sponsored conversation written by me on behalf of Barilla.
Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce!
You can cook Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
- You need 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time).
- It's of olive oil.
- Prepare 5 slices of bacon, cut into 1/3" pieces.
- You need 1/2 pound of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
- It's 1 pint of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
- You need 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried.
- You need 3 cloves of garlic, finely chopped.
- Prepare 1 Tablespoon of lemon juice.
- Prepare 3-4 Tablespoons of Boursin (any flavor) or cream cheese.
- It's of salt.
Creamy Baked Asparagus is a cheesy side dish made with fresh asparagus & parmesan cream sauce. Easy baked asparagus topped with bread crumbs and butter for a toasty crunch. This asparagus recipe goes perfectly with pasta dishes and anything off the grill. This creamy homemade fettuccine Alfredo recipe features buttery asparagus, flavorful pesto, and a dusting of parmesan cheese for good measure.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) step by step
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).
Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn. Stir in chicken and parmesan cheese and mix until cheese is melted. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a nice creaminess that turns this dish from an ordinary weeknight dinner to something you could serve to company.