Recipe: Yummy Homemade Ground beef Tacos!

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Homemade Ground beef Tacos!. This made great beef tostadas and burritos. As written this would have been too spicy for some of my diners so I cut the crushed red pepper and the cayenne pepper in half skipped the salt instead using a cube of chicken boullion in with double the water and subbed onion powder for the minced dried. How to Make Ground Beef Tacos: Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown.

Homemade Ground beef Tacos! Making the taco meat from scratch uses a few simple ingredients and takes just minutes! If you love tacos as much as we do, try our Pan Fried Beef Tacos or even these fun Taco Egg Rolls for appetizers! The absolute BEST ground beef Taco Meat! You can cook Homemade Ground beef Tacos! using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Ground beef Tacos!

  1. You need 2 lb of ground beef.
  2. Prepare 1 of medium onion minced.
  3. You need 5 cloves of garlic minced.
  4. It's 3 tsp of chili powder.
  5. Prepare 1 tsp of cornstarch.
  6. It's 2 tsp of basil.
  7. It's 1 tsp of cumin.
  8. It's 2 tsp of oregano.
  9. It's 1 tsp of cayenne pepper.
  10. You need 2 tsp of garlic powder.
  11. Prepare 1 tsp of salt.
  12. It's 1 cup of water.
  13. Prepare 2 tbsp of oil.
  14. You need 1/2 cup of jalapeño minced.

An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! Perfect for loading up on soft or hard shell tacos and topping with all your favorites! For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.

Homemade Ground beef Tacos! instructions

  1. Take a wok or skillet and heat up oil then sauté onion, jalapeño, and garlic for 2 minutes.
  2. Add the ground beef and sauté for another 5 minutes or until meat is brown.
  3. Add the rest of the spices and cook for another 3 minutes.
  4. Add water and mix for another 3 minutes.
  5. Turn the heat to low and cover and simmer for another 10-15 minutes or until most of the liquid have been absorbed.
  6. Turn off the heat and Remove the lid and let it sit for a few minutes.
  7. Remove from wok or skillet & serve.
  8. Best served with either crunchy corn or flour tortilla with taco cheese, lettuce, tomatoes and sour cream. Enjoy!.

These crispy ground beef tacos are filled with Mexican seasoned meat, lettuce, cheese and tomatoes. An easy dinner recipe that the whole family will enjoy, even your pickiest eaters! Includes a recipe for ground beef taco seasoning. What Ingredients are needed for Tacos? Spices - chili powder, cumin, onion powder, salt and pepper Tomato sauce - this makes the taco filling rich and saucy.; Chicken broth - adds flavor and thins the filling.