Ground Beef and Green Beans. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Add green beans and heat to boiling. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal.
It also tastes good and it is satisfying.
My recipe for green beans and ground beef stir-fry is enough to feed a family of four as a main dish.
You can cook Ground Beef and Green Beans using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground Beef and Green Beans
- It's 1/3 cup of dehydrated onions.
- It's 1 pound of green beans whole.
- It's 1-1/3 pound of ground beef.
- You need 1-1/2 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of ground white pepper.
How to cook green beans and ground beef stir-fry. First, heat oil in a wok over medium-high and sauté garlic and onion until the onion starts to wilt. Ground beef and onions are slowly simmered in a rich tomato sauce. Fresh green beans are added and allowed to simmer for a few minutes before serving.
Ground Beef and Green Beans instructions
- Add beef, beans, onions and salt and heat.
- Let it sauté for 15 minutes covered then add garlic and pepper..
- Cook covered till liquids are absorbed. Serve I hope you enjoy!.
Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. How to Make Chinese Copycat Beef with Green Beans. Season the ground beef with pressed garlic, ginger, onion powder, and black pepper.