Recipe: Appetizing Moroccan style ground beef

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Moroccan style ground beef. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef Kefta Brochette, Moroccan Ground Beef (or Lamb), Moroccan Ground Beef Kebab / Skewers. Combine the ingredients together, skewer them, and grill them to perfection.

Moroccan style ground beef A quick search of "Moroccan beef" on the internet turned up this recipe for Moroccan Beef Stew. I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease. You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan style ground beef

  1. It's 1 cup of chopped dates.
  2. You need 3 pounds of ground beef.
  3. Prepare 1 pound of chopped carrots.
  4. You need 1/3 cup of honey.
  5. Prepare 2 tablespoons of Ras El Hanout see my recipe.
  6. It's 1 cup of almond/ pine nuts.
  7. You need 15 ounces of tomato sauce.
  8. You need 1 teaspoon of salt.
  9. It's 1/4 cup of parsley.
  10. You need 1/4 cup of cilantro.
  11. It's 1 of large onion diced.
  12. You need 1 cup of sliced black ripe olives.
  13. You need 5 tablespoon of tomato paste.

Add the garlic, ginger, paprika, cumin, coriander, cinnamon, cardamom, cayenne, and tomato paste, and cook until fragrant, about a minute. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. If it's to be seasoned, spices and herbs will be added directly to the mincer along with the fresh meat and. In a bowl, combine all the ingredients for the Moroccan-style spices.

Moroccan style ground beef instructions

  1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
  2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
  3. Mix well and cover.
  4. Turn on low for 20-25 minutes. Stirring occasionally..
  5. Add olives. Serve I hope you enjoy!.

Combine the ground beef, dried oregano, nutmeg, and season with salt and pepper to taste, and form into small rough balls. Melt some cooking fat in a skillet. Brown the meatballs on all sides, and place in an oven safe baking dish or a tagine. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Moroccan-style beef is a delicious and hearty dish that will make your home smell wonderful with the scents of cumin, cinnamon and coriander.