Easiest Way to Cook Perfect Sautéed baby potatoes with ground beef (lunch)

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Sautéed baby potatoes with ground beef (lunch). See great recipes for Ground Beef and Potatoes too! Ground Beef and Potato Recipe Variations. This ground beef and potatoes skillet is a really flexible recipe that's begging for you to make it your own.

Sautéed baby potatoes with ground beef (lunch) Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Creamy baby Yukon gold potatoes are tossed with olive oil and spices before being cooked in a hot cast-iron skillet. You can have Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed baby potatoes with ground beef (lunch)

  1. Prepare 250 gr of baby potatoes (cut in half).
  2. It's 50 gr of ground beef.
  3. You need 2 of big green chillies.
  4. Prepare 5 of shallots.
  5. You need 1 of yellow onion.
  6. It's 2 cloves of garlic.
  7. It's 1/2 tsp of salt.
  8. Prepare 1/2 tsp of sugar.

Diced red and green bell pepper, add a colorful crunch to the dish. The fried potatoes cook all in one pot, for an easy recipe that's ready alongside your main dish. Heat the oil in a heavy large skillet over medium-high heat. Using a slotted spoon, transfer the chorizo to.

Sautéed baby potatoes with ground beef (lunch) step by step

  1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
  2. Chop the garlic, shallots, yellow onion and chillies thinly.
  3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
  4. Add in ground beef, stir fry it until it's half cooked.
  5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
  6. Happy trying ^•^.

Add the potatoes and season with salt and black pepper. Toss potatoes in pan and sear on all sides. To serve, toss pan-seared potatoes with garlic butter; if desired, sprinkle with fresh dill. Drain, shake out onto a kitchen paper-lined tray and leave to cool. GROUND BEEF, KALE, & SWEET POTATO SKILLET - Garden in the Kitchen