Easiest Way to Cook Tasty Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. What spices are in Taco Meat? And this kid-friendly ground beef taco meat isn't just for tacos, either.

Our go-to Beef Taco Recipe with the juiciest ground beef taco meat. Beef tacos are perfect for easy entertaining or busy weeknights and they always We love taco parties and usually go between these ground beef tacos or our famous fish tacos. You can prep the taco meat and toppings in advance. You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Canned Ground Beef Taco Meat

1. You need 3 of # ground beef.
2. It's 1 of small onion.
3. You need 1 of small bell pepper.
4. It's 1 of jalapeño (optional).
5. Prepare 1 1/2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. Prepare 2 cloves of minced garlic.
8. Prepare 5 Tbs of chili powder.
9. Prepare 1/2 tsp of cayenne pepper.

Home canned ground beef is great to have on hand to make tacos from or to add to stir-fried rice, casseroles, creamed sauces, noodle dishes, chili, etc. Please note: dry-canning any ground meat is expressly recommended against by the National Center for Home Food preservation for safety reasons. Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand!

Canned Ground Beef Taco Meat step by step

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)! This recipe for ground beef taco meat uses homemade taco seasoning & is the best taco meat. It makes awesome authentic tacos - even better than Mexican restaurants. Our Favorite Ground Beef Taco Meat. Besides ground beef, here's what we have going on here.