Ground Beef Nachos. Dive Into A Cheesy Ultimate Nachos Recipe W/ Velveeta Mini Blocks! The tortilla chips are topped with a mixture taco-seasoned ground beef and refried beans along with cheddar cheese, chopped peppers, and onions. Heat the oil in a large skillet over medium heat.
To build the nachos, place a layer of tortilla chips on a platter or plate.
Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.
These Ground Beef Nachos are a classic.
You can cook Ground Beef Nachos using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ground Beef Nachos
- Prepare 1/2 package of restaurant style taco chips.
- Prepare 2 package of American cheddar cheese.
- Prepare 2 of jalapeño pepper.
- Prepare 2 of tomatoes.
- Prepare 1 pound of ground beef.
- Prepare 1 of yellow or red pepper.
- It's 1 can of red beans/ drained.
- You need 1 1/2 tsp. of cumin.
- It's 1 tsp. of Salt.
- Prepare 1 1/2 tsp. of Cayenne red pepper.
- It's 1 tsp. of Chili powder.
- You need 4 cloves of garlic/ minced.
- You need 1 of red or yellow onion.
- Prepare 8 of black olives / halved (optional).
Aside from the spice mixture for the beef, there really isn't a recipe needed for nachos. Sure, I guess you might need some general idea of proportions, but it's really hard to screw up nachos. Well, unless you put too many jalapenos on there. About the ground beef: I like to use the best I can find.
Ground Beef Nachos instructions
- Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,.
- Add herbs,cook until no juice left..
- Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese..
- Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce..
We are really loving ButcherBox right now! (I am an affiliate, but I purchase a box every month). The beef is grass fed, grass finished, and tastes fantastic! I season the ground beef with my homemade taco seasoning. It is super easy to mix up, pinkie promise! The key to these nachos is to give the beef real flavor before you add all the fixings; then everything else just becomes a bonus because the combo of spicy ground beef, melted cheese, and warm tortilla chips is already off the charts.