Easiest Way to Prepare Perfect Stuffed Peppers with Ground Beef

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Stuffed Peppers with Ground Beef. Stuffed Peppers Makes For The Perfect Weeknight Meal. View Our Easy Stuffed Bell Peppers Recipe. Cook's Notes: Any ground meat works.

Stuffed Peppers with Ground Beef Remove to a paper towel-lined plate to get. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. You can cook Stuffed Peppers with Ground Beef using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed Peppers with Ground Beef

  1. Prepare 4 of Red/yellow bell pepper.
  2. Prepare 1 lb of ground beef.
  3. You need 1 medium of white onion.
  4. Prepare 3/4 cup of fresh cherry tomatos.
  5. Prepare 3/4 cup of Jasmine white rice.
  6. Prepare 1 clove of garlic.
  7. Prepare 1 of Salt and pepper.
  8. It's 1 of paprika.
  9. It's 1 of garlic powder.
  10. You need 2 cup of water (for cooking rice).
  11. You need 1/2 cup of grated parmesan cheese.
  12. You need 1 of bread crumbs.

These are prepared like the classic, but kicked up a notch by cooking them on the grill for flavor. These stuffed peppers are made with ground beef, vegetables, herbs, rice, sauce, and cheese, making them basically a one pot meal! Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows.

Stuffed Peppers with Ground Beef step by step

  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes.
  2. Cook ground beef in frying pan, once fully browned drain excess oil.
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!.
  4. Chop onion, tomatos, garlic.
  5. Chop the excess pepper off the tops and add it in with other vegetables.
  6. Add all vegetables into frying pan with beef.
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes.
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!).
  9. Add Cooked rice in pan and stir until everything is mixed in well.
  10. Spoon mixture into the peppers.
  11. Sprinkle bread crumbs and cheese on top.
  12. Arrange peppers in pan and bake in oven at 350 for about an hour.

Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest! I love to prepare stuffed veggies such as stuffed zucchini , stuffed cabbage and these fabulously delicious stuffed peppers.