Recipe: Yummy Italian Pasta Salad

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Italian Pasta Salad NOTE: If preparing a day ahead, refrigerate, then stir. Bring a large pot of salted water to a boil. Drain, and rinse with cold water. You can cook Italian Pasta Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

  1. It's 1 box of multi-color pasta.
  2. Prepare 1 bottle of Kraft zesty Italian salad dressing.
  3. You need of Salt/ pepper.
  4. Prepare 1/4 tsp of red pepper flakes.
  5. It's 1 of small can sliced black olives.
  6. It's 1 package of pepperoni.
  7. It's 1 of small red onion, minced.
  8. You need 1 of English cucumber cubed.
  9. You need of Any cheese cubed.
  10. You need 1/4 cup of grated Parmesan cheese.
  11. Prepare 1 cup of Cherry tomatoes, halves.
  12. You need 1/2 tsp of Italian seasoning.
  13. It's 1 pkg of thick sliced Ham, cut into small cubes.

Pat the noodles dry with a clean dish or paper towels to get some of the water off. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. Cook pasta according to package directions; rinse with cold water and drain.

Italian Pasta Salad instructions

  1. Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt..
  2. Drain off all water and add all ingredients to pasta. Pour over dressing and mix.
  3. After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving.

Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper.