How to Make Delicious Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board. Summer Heat Taco shrimp salad board step by step. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour.

This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and. This dish is fun to make, serve and eat. You can cook Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Heat Taco shrimp salad board

1. You need of Salad Board.
2. Prepare 9 of shrimp, defrosted.
3. It's 1 packet of taco seasoning.
4. It's 2 handfuls of spinach, roughly chopped.
5. Prepare 1 handful of cherry tomatoes, halved.
6. Prepare 2 tsp of vegetable oil for frying.
7. It's of Salsa.
8. You need 1/4 cup of mango, juices reserved.
9. You need 1/4 cup of pineapple, juices reserved.
10. It's 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. It's 1/2 of jalapeño fined minced.
12. It's 1 of shallot, finely minced.
13. It's 1 tsp of fish sauce.
14. You need of Salt and pepper.
15. You need of Yogurt dressing.
16. Prepare 3/4 cup of plain yogurt.
17. It's 1/2 of jalapeño.
18. Prepare of Juice from mango and pineapple.
19. Prepare of Salt and pepper.

Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

Summer Heat Taco shrimp salad board step by step

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

Summer Heat Taco shrimp salad board.. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. See great recipes for Evergreen Salad, Corn salad too! Great recipe for Summer Heat Taco shrimp salad board.