Recipe: Delicious Sloppy but not sloppy joe

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Sloppy but not sloppy joe. Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is delightfully surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. —Donna Musser, Pearl City, Illinois Enjoy a quick meal with this Hormel Not-So-Sloppy-Joe Sloppy Joe Sauce. It makes a wonderful option for families with busy schedules.

Sloppy but not sloppy joe I've tried a plethora of sloppy joe recipes with just not quite the right mix of ingredients, usually all a little more sweet than to our liking. Place ground beef, shallot and garlic in a large skillet over medium heat. Cook until beef is evenly browned. You can cook Sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sloppy but not sloppy joe

  1. It's 1-1/4 pound of ground chuck.
  2. Prepare 1/4 teaspoon of salt.
  3. It's 1/2 teaspoon of granulated garlic powder.
  4. You need 8 of hamburger buns.
  5. It's 2/3 pint of mushroom catsup see my recipe.
  6. It's 1/4 cup of flour.
  7. You need 1 of medium tomato sliced.
  8. You need 2 pounds of sliced thin potatoes.
  9. It's To taste of seasoned salt.
  10. You need As needed of oil to fry in.

Stir the salsa, ketchup, mustard, vinegar, brown sugar and Worcestershire sauce into the beef mixture. This Sloppy Joe sauce has a richer taste and a firmer texture than the Manwich product that is, presumably, the biggest seller in the Sloppy Joe category. If I may say so, Hormel's Not-So-Sloppy-Joe sauce is a lot more adult tasting. Not-So-Sloppy Joes The delectable beef filling is bursting with flavor, thanks to the addition of garlic, chili powder, cumin, and cinnamon.

Sloppy but not sloppy joe instructions

  1. Slice the potatoes. Heat the oil and fry..
  2. Turn as needed just don't let them overcook..
  3. Add to a bowl when done frying season with the seasoned salt.
  4. Then move to a paper towel to absorb excessive oils.
  5. Brown the meat.
  6. Add the flour stir in well..
  7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened..
  8. When thickened let rest for 5 minutes serve on top of hamburger buns..
  9. I hope you enjoy!.

Get the recipe for Not-So-Sloppy Joes. Combine water and lentils in a saucepan; season to taste with salt if desired. In a large skillet over medium heat, heat oil. Got the McCormick Sloppy Joe Seasoning, the pound of hamburger meat, buns, and waited a few days until it was time. Anticipation makes the heart grow fonder, and all that.