Recipe: Perfect One Sheet Sausage and Shrimp

Delicious, fresh and tasty.

One Sheet Sausage and Shrimp. How do you make Cajun Shrimp and Sausage Vegetable Sheet Pan? Start by chopping your favorite veggies. I like to use vegetables that cook fast Toss your vegetables with the shrimp and sausage.

One Sheet Sausage and Shrimp You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven! Sheet Pan Shrimp Boil - Easiest shrimp boil ever! You can have One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Sheet Sausage and Shrimp

  1. You need 16 Oz of Raw Large Shrimp, Peeled, Tail Off.
  2. You need 14 Oz of Smoked Sausage, Sliced.
  3. You need 1.5 of Petite Red Potatoes.
  4. You need 3 of Corn Ears (cut into thirds).
  5. You need 1 Stick of Butter (melted).
  6. It's 1 Tbsp of Old Bay Seasoning.
  7. You need 1 Tbsp of Minced Garlic.
  8. Prepare 1 Tbsp of Parsley.

And it's mess-free using a single sheet pan. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Slice the sausage and prepare the veggies.

One Sheet Sausage and Shrimp step by step

  1. Preheat oven to 400 degrees Fahrenheit..
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes..
  3. Melt butter and mix with garlic, old bay, and parsley..
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture..
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque..
  6. Serve with lemon wedges and enjoy!.

Remove the potatoes from the oven and toss with a spatula. Using the spatula, push the potatoes to one side of the sheet pan. This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum! Essentially, it's the same concept as a "one pot meal," only instead of being cooked on the stove, all of the ingredients are nestled together on one sheet pan (or cookie sheet) in. With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy.