Easiest Way to Cook Tasty Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes. At Philadelphia, we only use the ingredients you love like fresh milk and real cream. Philly Cheese Steak Sloppy Joes came together pretty organically and randomly for us. We have had Philly Cheese Steak Grilled Cheese sandwiches in our rotation for years (because they are AMAZING) and one day we made up a skillet and…. our bread had become furry.

Heat a large skillet over medium-high heat. Philly cheese steak sloppy joes are essentially Philly cheese steak recipe with ground beef, served on toasted hamburger buns instead of hoagie or sub rolls. There is something special about combining steak and cheese: mouthwatering cheesy, sweet and savory flavor in each bite. You can have Philly Cheese Steak Sloppy Joes using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Philly Cheese Steak Sloppy Joes

1. Prepare 1 1/2 lb of ground beef.
2. You need 3 tbs of butter.
3. You need 1 of small onion.
4. It's 1 of small green bell pepper.
5. You need 16 oz of mushrooms.
6. Prepare 3 tbs of ketchup.
7. You need 1 tbs of Worcestershire.
8. You need 1/2 tsp of salt.
9. You need 1/2 tsp of ground pepper.
10. Prepare 1 tbs of cornstarch.
11. Prepare 1 cup of beef broth.
12. You need 4 oz of provolone cheese slice.
13. It's 6 of brioche hamburger buns.
14. You need 4 oz of Mozzarella cheese slices.

Cheese: Use the thinly sliced provolone cheese for best results on melting and getting the most flavor for a philly cheese steak sloppy Joe. You can also use shredded cheese and melt it over top of the philly cheese steak mixture before adding it to the buns. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese.

Philly Cheese Steak Sloppy Joes instructions

1. Prep time: 15 minutes Cook time: 15 minutes.
2. Dice Mushrooms, Bell Pepper and Onion and set aside.
3. Brown ground beef, remove from pan and set aside. There is no need to drain..
4. Melt butter in same pan and add mushrooms, bell pepper and onion. Cook for 6 minutes..
5. Return ground beef to pan.
6. Mix beef broth and cornstarch together and add to pan.
7. Add salt, pepper, ketchup and Worcestershire to pan.
8. Cook for approx 15 minutes or until a significant amount of liquid is gone (mixture should be approx 25 % liquid).
9. Add provolone and mozzarella cheese and stir until melted.
10. .
11. Scoop mixture onto bun and enjoy!.

Season with salt and pepper, if desired. To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun. Cheese should be added last, right when Philly Cheese Steak Sloppy Joes are ready to serve, which means that if you are making them ahead of time, make sure to add cheese after reheating the beef. Both of these cheeses melt quite nicely and evenly once you spread them on top of the hot beef.