Recipe: Appetizing Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce. See great recipes for Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce too! In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps.

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Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

1. You need 1 box of tri color veggie Penne pasta.
2. Prepare 2 of Roasted bell pepper or 10 sweet peppers.
3. You need 1 of big size Onion.
4. It's 1/2 cup of Corn.
5. You need 3-4 of table spoons Avocado oil.
6. Prepare 2 lbs of Raw shrimps.
7. It's 4 of table spoons Pesto sauce.
8. Prepare 2 of Ripe Avocado.

Lean shrimp are ready in minutes while the vegetables are becoming scorched in the oven. Penne, chicken, fire roasted red peppers in a spicy light Alfredo sauce. Roasted garlic, cream sauce, smoked bacon, sauteed onions, grilled chicken breast. Shrimp Scampi, Alfredo Sauce, Mozzarella, Red Onions, Red Pepper Flakes, Green Onion.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce instructions

1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
2. Fire roast the red peppers/sweet peppers and cut them..
3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..

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