How to Cook Yummy Prawns with dry fenugreek leaves

Prawns with dry fenugreek leaves. A quick stir fried fenugreek leaves with prawns ( jhinga methi ki sabzi ) a tasty authentic family recipe. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant.

Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. You can cook Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prawns with dry fenugreek leaves

1. Prepare Half kg of prawns.
2. It's 1 tsp of cumin seeds.
3. Prepare 1 of big onion.
4. You need 2 of tomatoes.
5. It's 4 of green chillies.
6. Prepare 3 tbsn of dry fenugreek leaves.
7. It's 2 tbsp of ginger garlic & chilli paste.
8. It's 2 tbsn of oil.
9. Prepare 1 tsp of salt.
10. It's 1 tbsn of chilli powder.
11. Prepare 1 tsp of turmeric.
12. It's 1 pinch of garam masala powder.

They have a taste that's similar to celery. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. I used to order my fenugreek from a different company. But when I got a batch that smelled so badly of chemicals that I couldn't cook with it and had to throw it out, I switched brands and bought this fenugreek.

Prawns with dry fenugreek leaves instructions

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. The yellow-amber coloured seeds are added in the preparation of pickles, vegetables, and spice mixes like sambar powder. Fenugreek seeds are available both in powdered and grounded form. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste.