How to Cook Tasty Chilli sauce shrimp

Chilli sauce shrimp. Find Deals on Cocktail Sauce For Shrimp in Condiments on Amazon. I love shrimp, especially when I cook shrimp with chili. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.

I love sweet chili sauce and this marinade is delicious! Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. You can have Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli sauce shrimp

1. You need 200 g of shrimp.
2. You need 1 of eggplant.
3. It's of flour.
4. It's of seasoning.
5. Prepare 3 of table spoons ketchup.
6. You need 2 tablespoons of miso.
7. You need 2 tablespoons of mirin.
8. You need of ginger.
9. Prepare of garlic.

Ebi Chili is almost guaranteed to be on the menu of any Chinese restaurant in Japan. The main ingredients for this delicious chili garlic shrimp are chili garlic sauce, garlic and shrimp. Cooking tips for chili garlic shrimp: Don't over cook the shrimp because it will change to be tough and dry texture. Remember to add garlic chili sauce depends on how hot you can handle.

Chilli sauce shrimp instructions

1. Cut an eggplant into small pieces..
2. Mix all seasonings well in a bowl..
3. Sprinkle flour to shrimps and pieces of eggplant..
4. Fry shrimps and pieces of eggplant in a pan..
5. Add seasonings in a pan and mix well..

I suggest to add half tablespoon at a time. Return shrimp a to the pan. Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef!