虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish.

Dried shrimp (海米, hai mi) are shrimp that have been sun-dried until very small for preservation purposes. Prep cabbage while the dried shrimps are soaking. Add cut cabbage and stir fry until they are withered and shrunk by half in volume. You can cook 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

Prepare of 包菜 Cabbage (100g).
You need of 红萝卜 Carrot (50g).
It's of 虾米 Dried shrimp.
It's of 蒜米 Minced garlic.
You need of 酱清 Light soy sauce.

Then add mushroom seasoning powder, white pepper, Maggi seasoning sauce, dried shrimps soaking liquid and the. Stir Fried Cabbage Bowl from Deep South Dish blog. A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! I prefer to use a fresh head of cabbage because I like it sliced thicker than the prepackaged coleslaw cabbage blend, which, as you can see by the picture below.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp step by step

包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry.
加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.

Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.