Easiest Way to Cook Appetizing Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. But in countries like Singapore and Malaysia, it could be presented without noodles, just wanton in a bowl of soup or there is the dry style where the noodles will be on a plate on its own with char siew or wanton on top of the noodles, with vegetables and some other garnishing over the noodles, but not in a soup. Using prawn as stock soup base enhanced the umami taste of the noodle. Great recipe for Cantonese Style Noodle with Prawn Soup Base.

Clemence Hoe - Asian Home Cuisine. Using prawn as stock soup base enhanced the umami taste of the noodle. Hi Everyone, I hope you guys are all doing well during this weird period in time. You can cook Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. You need of Noodle or Yee Mee.
2. It's of Soup Base.
3. It's Head of and shells of medium sized prawns.
4. Prepare 2 of sliced ginger.
5. It's 1/2 tsp of salt.
6. Prepare 4 bowls of water.
7. You need of Ingredients.
8. You need of Meat.
9. You need of Sliced fish cake.
10. It's of Medium sized prawns.
11. Prepare of Green leafy vegetables.
12. Prepare 2 of eggs.
13. Prepare 2 of sliced ginger.
14. You need of Chopped garlic.
15. It's 1 tbsp of soy sauce.
16. It's 1 tbsp of Shaoxing wine.

For today's video, I got some shrimp wonton noodle soup from my favorite Cantonese restaurant. Cantonese Style Noodle with Prawn Soup Base step by step. Stir fry ginger and garlic till aromat. Add in meat and fish cake.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Using prawn as stock soup base enhanced the umami taste of the noodle. Recipe: Yummy Beijing hot pot Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours. It is a classic Chinese (Cantonese Style) dish made with egg noodles, shrimp and a plethora of veggies and sauces.