Recipe: Delicious Shrimp broccoli & rice

Shrimp broccoli & rice. Heat peanut oil in a large skillet or wok over medium-high heat. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. First, prepare the shrimp and broccoli.

Better to take the shrimp out of the pan and set aside, then cook the broccoli. Return the shrimp to the pan with broccoli and sauce at the end. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined. You can have Shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp broccoli & rice

1. It's 1 package of medium size frozen shrimp.
2. You need 1 package of frozen broccoli florets.
3. It's of and 1 package of frozen white rice.
4. It's of Lemon pepper.
5. Prepare of Garlic pepper.
6. It's 5 tbsp of Butter about.

This is honey garlic shrimp is one of my favorite Asian dishes to make because it's super easy to put together in and is ready in no time. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. This easy shrimp and broccoli stir fry is a great recipe to kick-start the new year if you also want to eat healthier, save time by planning your meals and reduce food waste. This is very similar to my Beef and Broccoli recipe (it's one of my most popular recipes on the blog!), but this recipe uses shrimps or prawns instead of beef.

Shrimp broccoli & rice instructions

1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter..
2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked..
3. Then dump in broccoli florets..
4. And dump in package or frozen white rice..
5. At this time season with lemon pepper and your garlic pepper..
6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy..
7. Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right.
8. Turn off heat and eat.so simple😆.

Thought it needed a little more sauce, but wish there was a way to reduce the sodium - even reduced sodium soy sauce made it WAY too much sodium. Spread broccoli in a single layer on a baking sheet. Add shrimp to baking sheet and toss with broccoli. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.