Recipe: Delicious Salmon, Shrimp & Scallops

Salmon, Shrimp & Scallops. Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with little cleanup! Try Garlic Steak and Potato Foil Packs, Lemon Herb Shrimp and Broccoli Foil Packs, and Herb Butter Salmon and Asparagus Foil Packs.

I hope you enjoyed this easy baked shrimp salmon recipe. Don't forget to tag us on social media if you make this dish. Sweet and savory pan-seared salmon topped with sautéed shrimp in cajun butter sauce. You can cook Salmon, Shrimp & Scallops using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon, Shrimp & Scallops

1. Prepare 2 of Salmon Steaks.
2. It's of Shrimp.
3. Prepare of Scallops.
4. It's of Tortellini.
5. It's of Mushrooms.
6. You need of Lemon.
7. Prepare of Salt.
8. Prepare of Black Pepper.
9. It's of Old Bay Seasoning.
10. You need of Italian Seasoning.
11. You need of Parsley.
12. You need of Thyme.
13. It's of Rosemary.
14. It's of Cheese.

Trying to think of other ways to enjoy your favorite shrimp? Garlic Dijon Shrimp and Salmon Foil Packs and Baked Crispy Honey Lime Shrimp will surely satisfy. Cajun salmon and shrimp is the perfect meal for a special occasion. Super easy to put together and it's low carb and keto-friendly.

Salmon, Shrimp & Scallops instructions

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes..
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp..
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy..

Although it pairs wonderfully with a glass of wine and side of pasta. This Baked Salmon With Lemon Parmesan Shrimp is a low carb dinner idea that is easy to make but tastes like it came from a five start restaurant! This summer I have been having a blast trying new recipes with ingredients I have never used before. A crisp, spicy cabbage slaw makes the perfect topper. Because tilapia fillets are thicker on one side than.