Bacon Alfredo with shrimp and mushrooms. Fill a large pot with lightly salted water and bring to a rolling boil. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Let's take a break from salads and detox soups and make some cozy food.
Creamy pasta with bacon, mushrooms and chicken that the whole family will love.
You can have Bacon Alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Alfredo with shrimp and mushrooms
- Prepare 1 of big jar bacon alfredo saice.
- Prepare 1 bag of pasta any type.
- You need 1 pk of mushrooms.
- You need 1 bag of frozen shrimp(no tails).
- You need 1 stick of butter.
- You need to taste of Salt and pepper.
- You need 1 block of cream cheese.
You may already know that I (and my Hubby is right there with me) absolutely love Alfredo pasta. Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. In large skilltet, over low heat, saute mushrooms and garlic in oil until tender.
Bacon Alfredo with shrimp and mushrooms instructions
- Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot.
- In pot with pasta add sauce and cream cheese salt and pepper.
- Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done.
- Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy.
In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Add mushrooms and garlic to pan. Fettuccine Alfredo with Bacon and Spinach is a pasta lovers dream.