Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use.

Heat an ovenproof skillet over medium-high heat. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. You can cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

You need of Steak.
It's 4 (14 oz) of Filet Mignon.
It's 4 tbsp of Olive Oil.
It's 2 Cloves of Garlic.
Prepare 4 of Thyme.
You need 4 tbsp of Butter, unsalted.
Prepare of Salt and Pepper.
It's of Bacon Wrapped Shrimp.
You need 14 of Shrimp, peeled and deveined.
You need 14 Slices of Bacon.
Prepare 1.5 tbsp of Smoked Paprika.
You need 2 tbsp of Olive Oil.
You need of Salt and Pepper.
It's of Spiced Bok Choy.
It's 1 lb of baby bok choy.
Prepare 1 tbsp of canola oil.
It's 1 tbsp of minced ginger.
It's 2 cloves of garlic, minced.
Prepare 3 tbsp of oyster sauce.
You need 2 tbsp of Beef Broth.
It's 6 of sweet pepper, sliced.
You need 2 of jalapeños, sliced.
It's 1 of poblano pepper, sliced.
You need 1/8 of cp green onion.
You need 1/2 of red onion, diced.
Prepare 1/8 of cp cilantro, chopped.

Bacon wrapped shrimp appetizer that's guaranteed to impress. Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. Par-cooking slices of bacon in the oven ensure that there are no raw or chewy spots, and the process prevents the shrimp from. Quick and easy bacon wrapped shrimp recipe with a spicy maple glaze made with Sriracha and maple syrup.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy step by step

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
Plating:.
Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
(Half cut is shown at Medium Rare; Slices shown are Rare).
Serve and Enjoy!.

Then we brush it all over smoky bacon and the shrimp. Next, we wanted to make sure our These easy bacon wrapped shrimp are spiced up a bit with a glaze using maple syrup and. Bacon Wrapped, Filet Mignon recipe: Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional sauce isn't needed.