Easiest Way to Make Perfect 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

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烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING. Air Fryer Chicken Fried Chicken Recipe - Air Fryer Recipes. AIR FRYER RECIPE for the Best Crispy Chicken Wings 虾酱鸡 Prawn Paste Har Cheong Gai Search this site. Home. "African Chicken" (Macau) Search this site.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING Deep Fried "Har Cheong Gai" or Prawn Paste Chicken is their Signature dish. Fried Pork with Sataw and Shrimp Paste (ผัดกะปิหมู สะตอ) Fried Radish Cake (Loh Bak Ko). Khao Man Gai(Chicken on rice) Khao Mu Daeng ( Thai Red Pork on Rice) Khao Op Mor Din (Baked Rice in Earthenware Pot). (Fried Chicken Gizzard and Liver) Sambal Goreng Buncis. You can have 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

  1. You need 1 kg of - Chicken mid joint (approximately 15 pcs).
  2. Prepare 2 tablespoons of - prawn paste.
  3. It's 2 tablespoons of - shao hsing wine.
  4. You need 1 tablespoon of - Oyster sauce (I used mushroom sauce).
  5. You need 1 tablespoon of - sesame oil.
  6. Prepare 1 tablespoon of - sugar (I used cane sugar).
  7. You need Half of teaspoon - white pepper.
  8. You need of Corn starch / potato starch.

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烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING instructions

  1. Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below).
  2. Pour it over the mid joints, massage and marinate well *recommended to marinate over 1 night*.
  3. Preheat oven 200degree Celsius.
  4. Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess).
  5. Baked till it turns golden brown and crispy.
  6. Enjoy! 😋😋.