Fresh Water Prawn Noodle. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.

Pad Thai, stir-fried rice noodles with fresh water prawn Thai fried noodles or pad thai with shrimp on black plate placed on the wood table there are silver water bowl, eggs, water ladle Noodles prawn shrimp soup or Tom. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. This is probably the cheapest freshwater prawns noodle or "sang har mee" in Malaysia. You can cook Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Water Prawn Noodle

Prepare of Fresh Water Prawn / Big Prawn.
It's of Egg noodles.
You need 2 of Eggs separate yolk and white.
You need slices of Fish cake.
It's slices of Pork.
You need of Green vegetables.
Prepare of Pork soup bones as stock.
Prepare of Shaoxing wine.
Prepare 3 cloves of minced garlic.
It's 1/2 tsp of Salt.
Prepare of Potato starch.

A few months ago, Xin Hao Tat restaurant opened at Bandar Puteri Puchong replacing a. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Cut the freshwater prawns into halves. Ever seen those plates of noodles and giant prawns and wondered what they are?

Fresh Water Prawn Noodle step by step

Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

Well, introducing the sang har mee - or if you may, giant freshwater prawns noodles. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our. One of our Executive Chinese Chef's specialities, the crispy fine egg noodles are cooked in savoury broth which is packed with some of the finest ingredients. Its intense flavour is further enriched with delicious fresh water prawns.