Recipe: Appetizing Thai Sweet Chili Garlic Shrimp

Delicious, fresh and tasty.

Thai Sweet Chili Garlic Shrimp. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. Toasted Sesame Oil is brown and has a stronger sesame flavour than untoasted sesame oil which The Asian chili garlic prawns were just amazing. I added Jasmine rice and snow peas as as sides.

Thai Sweet Chili Garlic Shrimp The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. You can have Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Sweet Chili Garlic Shrimp

  1. It's of Ingredients for shrimp:.
  2. You need 1 of egg beaten.
  3. You need 12-15 of medium shrimp shelled.
  4. Prepare 1/4 cup of tapioca flour.
  5. You need of Ingredients for sauce:.
  6. You need 1 Tablespoon of olive oil.
  7. It's 1 Tablespoon of minced garlic.
  8. Prepare 3 Tablespoons of Thai sweet chili sauce.
  9. Prepare 2 Tablespoon of lime juice.
  10. Prepare 2 teaspoon of brown sugar.
  11. It's 1 teaspoon of thinly sliced chili pepper optional.
  12. Prepare 2 Tablespoon of cilantro chopped to garnish.

Sweet Thai Chili Shrimp Lettuce WrapsBrewing Happiness. Shrimps in Sweet Thai Chili SauceYummy. garlic, salt, shrimps, chili sauce, pepper, vegetable oil. Shrimp with Homemade Sweet and Spicy Chili Sauce Meal PrepCarmy. Our Thai shrimp recipe is superb for a party.

Thai Sweet Chili Garlic Shrimp instructions

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through..
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit..
  4. When the shrimps are done, toss the shrimps in the sauce to coat..

Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for a Butterfly shrimp by cutting down the length of the back (shallow cuts). Place all other ingredients in a mini-chopper or food processor and process well. Sweet Chili Garlic Shrimp. with bok choy stir-fry and jasmine rice. Tonight, your dinner will have all the flavors: that distinctive garlic taste, the sweet, slight spice of chili sauce, and a salty punch of soy. Ingredient(s) used more than once: cilantro, garlic.