Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. This photo shows fried udon noodles with shrimp and spicy sauce. Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. AP Photo/Matthew Mead Recipe: Yummy Fried Udon Noodles With Shrimp and Spicy Peanut Sauce.
If the sauce is too thick, add a couple tablespoons of additional water and blend again.
The noodles should still be a bit firm.
Drain the noodles well and add them to the hot skillet.
You can cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
- It's 1/4 cup of rice vinegar.
- You need 1 cup of natural peanut butter.
- Prepare 1 of -inch chunk fresh ginger.
- Prepare 1/4 cup of water.
- Prepare 1/4 cup of reduced-sodium soy sauce.
- You need 1 clove of garlic.
- It's 1/4 teaspoon of ground black pepper.
- It's to taste of Hot sauce,.
- Prepare 4 tablespoons of sesame oil, divided.
- Prepare 1 of large yellow onion, thinly sliced.
- Prepare 2 of large red bell peppers, cored and thinly sliced.
- You need 8 of -ounce package udon noodles.
- It's 1 pound of shelled raw shrimp, patted dry (frozen will also do).
- Prepare 1/2 cup of chopped peanuts.
The noodles should still be a bit firm. Fried udon noodles with shrimp and spicy sauce. Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. This seafood dish is packed with flavor and because shrimp cooks fast, this recipe is a great weeknight option.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce step by step
- Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..
If the sauce is too thick, thin it with a little water--it should be the consistency of unwhipped cream. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. See great recipes for Udon, Udon noodle soup w/ side dishes of zucchini & fruit too! Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce.