Easiest Way to Make Perfect Shrimp and Vegetable Pasta

Shrimp and Vegetable Pasta. Meanwhile, melt butter in large nonstick skillet over medium heat. Add olive oil and garlic. (the olive oil keeps the butter from scorching). Add vegetables and saute until just crisp-tender.

The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and delicious vegetables. Unlike a hearty beef bolognese sauce, these noodles are tossed in lemon garlic and pepper sauce. If you are in the mood for a quick pasta dinner with seafood and vegetables, this recipe will make your taste buds rejoice! You can cook Shrimp and Vegetable Pasta using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Vegetable Pasta

1. Prepare 4 tbs of unsalted butter.
2. Prepare 8 oz of sliced mushrooms.
3. Prepare 1 of medium zucchini sliced.
4. You need 1 lb of large shell-on shrimp.
5. It's 2 cups of water.
6. It's 8 oz of spaghetti noodles.
7. Prepare 1 tsp of creole or cajun seasoning (I use Tony Cachere's).

Add the broth, lemon juice and tomato paste. Add half the cooked vegetables and toss again. Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Saute onion, pepper, and celery until softened.

Shrimp and Vegetable Pasta instructions

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

You can not saute the shrimp until done and then cook the vegetables! This leaves the shrimp way over-cooked. Remove the shrimp or better still does the aromatics and vegetables first deglaze with some white wine shrimp stock chicken stock and then add the shrimp to cook for a couple of minutes.. Easy Shrimp and Veggie Pasta Fresca Rate this. Add the pasta and let return to a boil.