Recipe: Tasty Ground Beef Chilaquiles

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Ground Beef Chilaquiles. Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.

Ground Beef Chilaquiles Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Stir in both tomatoes; bring to a boil. You can cook Ground Beef Chilaquiles using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ground Beef Chilaquiles

  1. You need 1 lb of ground beef.
  2. Prepare 1/2 of white onion.
  3. It's 1 bag of homemade corn tortilla chips or 20 corn tortillas.
  4. It's 1 bag of shredded cheese.
  5. It's 1 clove of garlic.
  6. It's 1 can of chili colorado enchillada sauce.
  7. You need 2 tbsp of corn oil.
  8. Prepare 1 tsp of cumin.
  9. You need 1 tsp of garlic salt.
  10. It's 1/2 packages of queso fresco.
  11. Prepare 1/2 tsp of salt.
  12. Prepare 1/2 can of water.

Recipe Submitted By The Two Good Eggs. They're filling and full of flavor. Really, you can't go wrong with chilaquiles. This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey.

Ground Beef Chilaquiles step by step

  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.

Spray a large skillet with cooking spray. NACHOS Corn tortilla chips topped with beans, cheese, and your choice of meat. Served with guacamole, sour cream, jalapeños, and tomatoes. Using a large sauce pan (you can use the same pan you used for browning the ground beef) begin to layer the crispy tortilla triangles on the bottom. Next add the enchilada sauce, grated cheese, ground beef and black beans.