Recipe: Yummy Classic Ground Beef Stroganoff

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Classic Ground Beef Stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Classic Ground Beef Stroganoff Heat oil in a large skillet over high heat until nearly smoking. Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. An ideal weeknight dinner, this stroganoff recipe earns "ultimate" status by being so quick to cook without losing any of the classic creamy flavor. You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic Ground Beef Stroganoff

  1. You need 1 lb of ground beef.
  2. Prepare to taste of Salt, pepper.
  3. Prepare 1/2 teaspoon of onion powder.
  4. Prepare 1/2 teaspoon of garlic poweder.
  5. Prepare 1/2 of onion, diced.
  6. It's 8-10 oz of mushrooms, sliced.
  7. Prepare 2 cloves of garlic minced.
  8. Prepare 2 tablespoons of butter, divided.
  9. It's 2 teaspoons of flour.
  10. You need 1 1/2 cups of beef broth.
  11. It's 10.5 oz of can cream of mushroom soup.
  12. It's 1 tablespoon of Worcestershire sauce.
  13. Prepare Pinch of ground nutmeg.
  14. Prepare 1 cup of sour cream.
  15. You need of Cooked egg noodles (whole wheat are best).

This traditional beef stroganoff recipe is. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, try this dairy-free beef stroganoff. Add ground beef to a large high-sided skillet over medium-high heat.

Classic Ground Beef Stroganoff instructions

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
  3. Sprinkle on flour a stir to cook flour for 2 minutes.
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
  6. Check for last minute seasoning needs and stir in sour cream just before serving..
  7. Serve over whole wheat egg noodles.

Season beef with salt and pepper, and cook until browned. Remove to a plate or bowl and set aside. With ingredients you normally have on hand like butter, onion, mushrooms, and noodles, you can pull this comfort classic together in no time making this the perfect weeknight meal like our Buffalo Chicken Pasta recipe. How hard can it be to follow directions. I set out to make the classic beef stroganoff.