Recipe: Yummy Baked Cheesy Garlic Prawns

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Baked Cheesy Garlic Prawns. This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste.

Baked Cheesy Garlic Prawns Slightly cut the prawn meat from the back to remove the black vein. then open the prawn like a butterfly. Do this with the rest of the prawns. Prepare a baking tray lined with aluminum foil. You can cook Baked Cheesy Garlic Prawns using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Cheesy Garlic Prawns

  1. It's 4 of pieces, large Prawn.
  2. You need 2 tablespoons of Butter.
  3. Prepare 1 of bulb Garlic.
  4. Prepare 1/2 piece of Red Bell Pepper.
  5. It's of Spring Onion.
  6. Prepare 1/2 cup of Eden Cheese.
  7. You need 1/4 cup of Breadcrumbs.
  8. Prepare of Iodized Salt.
  9. Prepare of Black Pepper.

This is my prawn (shrimp) version of Fish en Pappillote, which sounds super fancy but actually just means "fish in a bag" (it's French). Finely sliced potato, vegetables, topped with fish, some basic seasonings, herbage of some sort, then baked inside a paper parcel. This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available.

Baked Cheesy Garlic Prawns step by step

  1. Preheat oven at 375°F or 190°C..
  2. Put the butter in a small pan and melt under very low heat. Set aside..
  3. Finely chop the garlic, bell pepper and the spring onions. Grate the cheese and set aside..
  4. Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat..
  5. Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl..
  6. Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs..
  7. Bake in a preheated oven for 20 to 30 minutes or until topping becomes golden brown. Serve hot. ©homebasedchef.

There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. Heat a frypan, melt the butter and add the garlic. Cook, stirring constantly, until cheese has melted. Apply a thin layer of mayonnaise on the inside of the shrimp, season with garlic salt and top off with cheese. Once they turn pink, it's a sign that they're ready.