Recipe: Yummy Super Easy Ground Beef & Rice Casserole

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Super Easy Ground Beef & Rice Casserole. I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota. Easy Korean Ground Beef Bowl This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.

Super Easy Ground Beef & Rice Casserole One Skillet Ground Beef Stroganoff - Not only is the delicious beef gravy prepped in the same pan as the ground beef, but so are the noodles! Chop tomato, green pepper, and tomatoes with a sharp knife. Melt butter in a saucepan over medium-high heat. You can have Super Easy Ground Beef & Rice Casserole using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Super Easy Ground Beef & Rice Casserole

  1. Prepare of main.
  2. Prepare 1 lb of lean ground beef.
  3. It's 1 envelope of onion soup/dip mix.
  4. It's 1 can of cream of mushroom soup.
  5. You need 1 can of water (I used about 85-90% soup can full).
  6. Prepare 1 cup of uncooked rice (not instant, I used parboiled brown rice).
  7. Prepare 1 of medium chopped onion.
  8. Prepare of ground black pepper.
  9. You need 1 tbsp of Italian dried spice (optional).
  10. Prepare of finish.
  11. Prepare 1 cup of shredded cheese.
  12. It's of garnish.
  13. You need of chopped green onion (optional).

From tacos to soup to stroganoff, it takes just an hour—or less—to prepare these hearty meals made with ground beef. Check out all of our super easy and fast recipes. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Ground beef turns Spanish rice into a main dish.

Super Easy Ground Beef & Rice Casserole instructions

  1. What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size.
  2. Preheat oven to 350°F.
  3. Break up your ground beef into the bowl.
  4. Just add the rest of the ingredients to the bowl except cheese and green onions if using..
  5. Just mix the ingredients in the bowl together.
  6. Give your casserole dish a spray with oil. Dump your meat mixture into the dish..
  7. Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!.
  8. Bake for one hour..
  9. Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire..
  10. Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving..
  11. Serve, garnish with green onion, cilantro or parsley if desired..

This cuts down on the amount of fat but it is a bit more pricey. Cook your ground beef until there is no more pink but don't overcook it. You will be baking this dish in the oven so the ground beef will be cooked even further. Be sure to drain the ground beef fat as completely as possible. A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long!