Easiest Way to Cook Yummy Ground Beef Torta

Ground Beef Torta. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. A torta is a type of sandwich, served on a white sandwich roll, in Mexico.

Tortas can be eaten hot, cold, grilled or toasted in a press. Ground Beef Torta Easy way to use yesterday's taco meat! Torta (or tortilla) is a Filipino omelette made with ground beef. You can cook Ground Beef Torta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef Torta

1. You need 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
2. Prepare 1 of telera roll.
3. It's 2/3 cup of refried pinto beans.
4. Prepare 1 slice of bacon; medium dice.
5. It's 1/4 of avocado; thick slices.
6. It's 1/4 of red onion; julienne.
7. Prepare 1/2 cup of sugar.
8. Prepare 1/2 cup of salt.
9. It's 2/3 cup of water.
10. You need 2/3 cup of white vinegar.

My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Filipino Beef Giniling Russian Filipino Kitchen..

Ground Beef Torta instructions

1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
3. Add refried beans and heat slowly until hot..
4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.

In a large bowl stir together ground beef, bacon mixture (including drippings), the snipped cilantro, the lime juice, salt, and black pepper. Divide meat mixture into six portions. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style.