Recipe: Tasty Polenta with Ground Beef

Polenta with Ground Beef. Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. All Reviews for Polenta with Ground Beef Ragout. The Best Ground Beef Polenta Recipes on Yummly

Also substituted ground bison for ground beef and added more red pepper flakes for a kick. The possibilities with ground beef are seemingly endless, though you'll probably want to pay the most attention to cost and fat content. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. You can have Polenta with Ground Beef using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Polenta with Ground Beef

1. Prepare 1 lb of Ground beef.
2. It's 2 tsp of salt.
3. You need 1 3/4 cup of yellow corn meal.
4. You need 1 of cube beef boullion.
5. Prepare 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
6. Prepare 1 of Tomato sauce (eyeball it. depends how soupy you want it).

The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it Taste and season both the stew and polenta with salt and pepper as needed. Just after grilling the beef, place the polenta squares on the grill and. while reheating the vegetables. Cook ground beef, onion, and minced garlic.. onto serving dish. Photo "Polenta with ground beef" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Polenta with Ground Beef instructions

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
4. I usually serve the ground beef over the polenta. Enjoy!.

Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces Serve crispy polenta with a few spoonfuls of the beef and mushroom ragu over top. Sprinkle with crumbled Parmesan, pepper flakes and a few fresh basil leaves. Enter hearty polenta and meatballs, a classy twist on an old favorite. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Polenta Meal Ground Beef On White.