Easiest Way to Make Appetizing Petai With Prawn in Sambal

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Petai With Prawn in Sambal. Here's a simple way to make Petai Sambal With Prawns. This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to satisfy the craving of her family members. The spiciness well-balanced with the sour taste from the Assam Juice.

Petai With Prawn in Sambal The taste is nutty and creamy to petai lovers. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. You can have Petai With Prawn in Sambal using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Petai With Prawn in Sambal

  1. Prepare of Petai.
  2. You need of Small prawns.
  3. It's of Onions.
  4. It's 2 tbsp of Sambal belacan.
  5. You need 1 tbsp of soy sauce.
  6. It's 1 tbsp of sweet soy sauce.
  7. It's 3 tbsp of water.

Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Blanch Petai in hot boiling water- to slightly remove the strong taste from the beans This is a spicy sambal dish that goes very well with some steamed rice.

Petai With Prawn in Sambal instructions

  1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside..
  2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking..
  3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns..
  4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve..

I cooked the sambal with some Petai or also known as Stink Bean, Bitter Bean and Sataw. I know the fact that many people disliked the petai bean. The taste I would describe, kind of peculiar to others but I like them. And if you are a lover of spice, you will definitely love our Sambal Petai with Prawns. Cuisine : Asian Course : Main Skill Level : Novice.