Easiest Way to Make Appetizing Stir - Fry Bitter Cucumber and Shrimp in Black Bean

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Stir - Fry Bitter Cucumber and Shrimp in Black Bean. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. You can have Stir - Fry Bitter Cucumber and Shrimp in Black Bean using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir - Fry Bitter Cucumber and Shrimp in Black Bean

  1. It's 1 of bitter cucumbar.
  2. Prepare of Shrimps (no skin).
  3. You need 2 tablespoon of black beans.
  4. Prepare 1 teaspoon of cornstarch.
  5. Prepare 1 teaspoon of sugar.
  6. Prepare 3 cloves of garlic (chopped).
  7. Prepare To taste of chicken powder.
  8. You need of Vegetable oil to fry.
  9. You need To taste of Black peper.
  10. It's To taste of salt.

If you go to Asia, you'll see it used in dishes in China and Japan. Add corn and beans and cook, stirring occasionally, until heated through. Stir Fry Chicken Bamboo Shoots in Black Bean Sauce. Malaysian Chinese KitchenVideolarPickled Cucumber and Shrimp Stir Fry.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean instructions

  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes.
  2. Wash bitter cucumbar and cut into small and long pieces.
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water.
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside..
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom....

I know stir-frying cucumbers may sound a little strange to some of you, but stir-frying cucumbers is not uncommon among Korean cooks. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire. One-Pan Shrimp And Green Bean Stir-fry. When it comes to cucumbers, most people would think of eating them raw or pickled.