Recipe: Tasty Grill Prawn with Garlic Butter spicy sauce

Grill Prawn with Garlic Butter spicy sauce. Grilled prawns on a skewer is ideal party food. The skewer negates the need for fussy utensils - you simply need your hand (and possibly a napkin to clean your hand afterwards). A grill at the table, if you can prepare it, provides an adequate amount of D.

This should be enough to melt your butter but if not, just slide the pan over the direct heat when you grill the shrimp. Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. You can have Grill Prawn with Garlic Butter spicy sauce using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grill Prawn with Garlic Butter spicy sauce

1. It's 250 gr of Prawn.
2. It's 100 gr of Butter.
3. Prepare Half of lime for marinated.
4. Prepare 1 tbsp of Garlic powder.
5. You need 1 tsp of salt.
6. It's of Spices sambal :.
7. It's 3 of small chili.
8. Prepare 1 of large red chili.
9. Prepare 2 stalk of lemongrass.
10. It's 3 sheets of kefir lime leaves.
11. You need 3 of red onion.
12. Prepare 2 clove of garlic.
13. It's Half of tsp shrimp paste.
14. Prepare to taste of Salt and sugar.

The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. TEXTURE - from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce; FLAVOUR - from the smokey char from the BBQ, seasoning on the shrimp, the shrimp itself and of course, butter, butter. Start by melting butter in a small sauce pan and add garlic to it just long enough enough so it gets a little brown - maybe a minute or so.

Grill Prawn with Garlic Butter spicy sauce step by step

1. Chopping all spices sliced and mix. Fried with butter. Side.
2. Marinated shrimps with ingredients. Put on skewer and grilled..
3. Mix with spices and Serve.

Place deveined and shelled shrimp on skewers and coat well with the butter garlic mix. Sprinkle coated shrimp skewers with paprika, parsley, basil and pepper. Rinse the prawns, pat dry with paper towels and lay them on a baking sheet (lined with parchment paper) or baking dish. Tails all facing n same direction. Garlic Grilled Shrimp is a perfect summer staple on the grill; especially on skewers!