Shrimp Deviled Eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Transfer the shrimp to a cutting board and mince. Make deviled eggs: Place eggs in a large saucepan and cover with cold water.
Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
Cut eggs in half lengthwise; remove yolks.
Remove shrimp with a slotted spoon.
You can cook Shrimp Deviled Eggs using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimp Deviled Eggs
- It's 24 of small fried shrimp (no tails).
- You need 1 dozen of hard boiled eggs.
- Prepare 1 cup of mayonnaise or miracle whip.
- It's 3 tbs of mustard.
- You need of Seasons.
- It's 1/4 cup of relish.
- You need of Paprika (for looks).
Let cool a bit, then chop. Add eggs to pot, adding water, if necessary, to cover. Bring water just to a boil, then shut off heat. Plunge eggs into a bowl of ice water.
Shrimp Deviled Eggs instructions
- Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel..
- Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks..
- Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces).
- Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat..
Deviled eggs are a labor of love, but you can cut down on the prep time by cooking the bacon and sauteing the shrimp while the eggs are boiling and cooling. These shrimp deviled eggs can be made a day in advance. As with all deviled eggs, week-old eggs will peel more easily than fresh. Heat to boiling; remove from heat. Deviled Eggs with Old Bay Shrimp are easy to make and the perfect finger food for parties, potlucks or Easter.