Easiest Way to Make Tasty Salted Egg Yolk Prawns

Salted Egg Yolk Prawns. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. Start by steaming the salted egg yolks.

Whatever dishes that you can think of, there will definitely be a Finally, add in the prawns and increase the temperature. Toss and coat the prawns evenly with the salted egg yolk mixture. I bet your kitchen smells so good right now that. You can cook Salted Egg Yolk Prawns using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salted Egg Yolk Prawns

1. You need 300 gr of prawns, split the back and take out the dirt.
2. Prepare 1 tablespoon of lime juice.
3. You need 1 teaspoon of salt.
4. It's of Seasonings for the prawn:.
5. It's 1 teaspoon of lemon juice.
6. You need 1 teaspoon of sesame oil.
7. You need 1 teaspoon of salt.
8. You need 1/2 teaspoon of white pepper.
9. It's 100 gr of cornstarch.
10. It's of Salted Egg Yolk Sauce:.
11. Prepare 2 tablespoons of butter.
12. It's 4 cloves of garlic, minced.
13. It's 3 of red chili, thinly sliced at an angle.
14. Prepare 4 of green onions, chopped.
15. You need 1 tablespoon of oyster sauce.
16. You need 1 dash of white pepper powder.
17. It's 4 of salted egg yolk, mash with a fork in a small bowl.

Mash the salted egg yolk finely using a fork. Remove shells and dark veins from prawns. I am using large "angka" (红脚虾) prawns for this recipe. Season with a bit of salt and white pepper powder.

Salted Egg Yolk Prawns step by step

1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water..
2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes..
3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside..
4. Heat the butter. Sauté garlic and red chili until fragrant..
5. Add oyster sauce, white pepper powder, and green onions..
6. Add the salted egg yolk. Stir until well combined..
7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋.

Dip each prawn into beaten egg … … and coat it in sifted corn flour. Salted Egg Prawns is one of the most delicious and auspicious dish for Chinese. Clean the salted egg and crack into a bold. Separate the egg yolk from the white. Remove the prawns carefully with a slotted spoon and drain well on a plate covered with kitchen paper.