Fried Blue Catfish with Coconut Rice (Nasi Uduk). Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

You need 4 Lb of Blue Catfish.
You need 1 of Lemon.
It's of Oil cooking.
Prepare of Salt-Pepper.
It's of ✨Coconut Rice✨.
It's 400 ML of Coconut Milk.
You need 4 Cup of Jasmine Rice.
You need 2-3 of Pandan leaves.
It's 1 Tsp of Salt (as you need).
It's 1/2 Tsp of Chicken Flavor Bouillon (Optional).
Prepare 3 of Thin slices Galangal.
Prepare 3 of Bay leaves.
You need 1 inch of Ginger.
It's 2 of Lemongrass.
Prepare 3 Cup of Water.

Your favorite fried rice on a next level! What is better than Fried rice? Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. A simple pineapple fried rice that is bursting with coconut flavor.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step

Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice..

This colorful, flavorful dish is Many of you may know Zainab for her amazing baking. See Red, White and Blue Layered Flag Cake You may also know that Zainab LOVES coconuts, so this fried rice is just oozing with coconut flavor. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint.