Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. You can have Fried Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Rice

Prepare 1 cup of Basamati rice (soak 20 min in water).
Prepare 2 table spoon of vegetable oil/ olive oil.
Prepare 1 tea spoon of ginger garlic paste.
Prepare 1 of medium onion chopped.
Prepare 1 of carrot chopped.
Prepare 1/2 cup of green beans cut in to small pieces.
Prepare 1/2 of capsicum/Bell pepper cut in to small pieces.
You need 1/2 cup of green peas.
You need 1/4 cup of coriander/ cilantro and spring onion finely chopped.
You need 1/2 tea spoon of soy sauce.
It's 1 tea spoon of black pepper powder.
You need to taste of Salt.

Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn't require any special ingredients.

Fried Rice step by step

Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
Take a big pot and heat up.
Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Even though fried rice is awesome with just an egg, onion and some spices, why not add some Now, vegetarian fried rice is a super simple dish.