Lee's Chicken, Broccoli, Rice, Cheese Casserole. Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery Add the broccoli halfway through. Mix in half of the cheese and remaining casserole ingredients.

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. It has rice, chicken, cheese, and some broccoli. You know it's going to be good. You can have Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

It's of Preheated 350 Degree Oven.
You need 2 Tablespoons of Olive Oil.
Prepare 2 Tablespoons of Butter.
Prepare 1/2 of Onion Medium Dice.
You need 2 Cups of Broccoli Florets.
It's 2 Cloves of Minced Garlic.
Prepare 2 Cups of Shredded Chicken.
It's 10 Ounces of Chicken Broth.
You need 1 Can of Cream of Chicken Soup.
It's 1 Cup of Precooked Cooked White Rice.
Prepare 1/4 Cup of Mayonnaise.
It's 1 of Small Can Rotel Tomatoes "drained".
You need to Taste of Salt & Pepper.
It's 1 of &1/4 Cup Shredded Cheese "Your Choice".
It's 1/2 Cup of French Fried Onion Pieces.

This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. This cheesy broccoli rice casserole is great served alongside our Crispy Baked Chicken with a tossed salad for the perfect easy meal! If you're looking for a side dish your whole family is going to love, this broccoli rice casserole is the answer! I've combined my favorite velvety cheese sauce with.

Lee's Chicken, Broccoli, Rice, Cheese Casserole instructions

Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize.