How to Prepare Delicious Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Curry Rice Salad with Fish and Papayaangiesrecipes.blogspot.com. Remove from heat and stir wild rice with bell pepper mixture.

It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. You need 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. Prepare 1/2 cup of pecans, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. You need 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. It's 1/8 tsp of cumin seeds.
8. Prepare 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. Prepare 1 tbs of chaat masala powder.
11. You need 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. It's 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. Prepare of Yogurt (optional).

Line a bowl with lettuce leaves and fill with the rice salad. Served sprinkled with the cashews and the remaining parsley. Rustle up a rice salad as a main or side dish. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. Our rice salad recipe collection features quick, easy & healthy recipes, including white, brown & wild rice salads. Serve warm or cool with dressing. Savory Indian-style rice and crispy salad two ways.