Recipe: Tasty Rice with Peas & Ham

Rice with Peas & Ham. Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. This recipe came from an estate sale.

Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less. Rice and peas or peas and rice is a traditional food within the "West Indian" Caribbean Islands. The 'peas' are not garden peas, but beans, as beans are referred to as 'peas' in the Caribbean. You can cook Rice with Peas & Ham using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice with Peas & Ham

1. It's 3 Cups of Rice.
2. You need 1 Handful of Peas.
3. You need 1 Slice of Ham.
4. It's 1 Knob of Ginger.
5. Prepare 1 Tbsp of Butter.
6. Prepare to Taste of Salt.
7. It's to Taste of Black Pepper.

Rice and peas is the mainstay of the cuisines of The Bahamas, Jamaica, Trinidad and Tobago. Natural rice contains valuable vitamins and minerals, and the peas strengthen the immune system through saponins. For a change you can also form dumplings instead of turrets from the rice. This Shrimp, Peas and Rice dish is a family favorite!

Rice with Peas & Ham step by step

1. Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use.
2. Once rice is done, add more salt to taste if needed.

For variations, swap the peas out for peas and carrots or chopped mixed vegetables. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday. This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it..