Recipe: Tasty Asiago chicken sausage and peppers with rice skillet

Delicious, fresh and tasty.

Asiago chicken sausage and peppers with rice skillet. Delicious sausages made with premium ingredients. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt.

Asiago chicken sausage and peppers with rice skillet Italian seasoning Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. It's not that I'm on a health kick all of a sudden. You can have Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asiago chicken sausage and peppers with rice skillet

  1. Prepare 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
  2. You need 1 of large onion chopped.
  3. Prepare 1 of red pepper and 1 yellow pepper chopped.
  4. It's 1 tbsp of minced garlic.
  5. It's 4 cups of chicken broth.
  6. You need 1 3/4 cups of par-boiled rice.
  7. Prepare 1 of small can tomato paste.
  8. It's 1/3 cup of lite cream.
  9. Prepare to taste of Salt and pepper.
  10. Prepare of Adobo seasoning.
  11. You need of Garlic powder.
  12. It's 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

I just really LIKE chicken sausage! If you can't find fully cooked chicken sausage, then by all means use the pork Italian sausage. Heat large skillet and add olive oil. Add sausage and brown on all sides.

Asiago chicken sausage and peppers with rice skillet instructions

  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..

Then add peppers, Italian seasoning and salt and pepper. Cut sausage into bite sized pieces. In a large nonstick skillet, heat oil over medium-high heat. Stir in broth, water and pepper flakes; bring to a boil. Try this easy, qùick, tasty Saùsage and Peppers Rice Skillet dish that's sùre to become a family favorite.