Fried Rice with Luncheon Meat. Here's an easy fried rice recipe with affordable ingredients that you don't have to skimp out on flavors! Luncheon meat - so sinful and yet so good. This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!
Here's an easy fried rice recipe with affordable ingredients that you don't have to skimp out on flavors!
Luncheon meat - so sinful and yet so good.
This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!
You can have Fried Rice with Luncheon Meat using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Rice with Luncheon Meat
- You need 4 cups of leftover steamed rice.
- Prepare 6 slices of luncheon meat.
- It's 2 of eggs.
- Prepare 3 of medium red onions.
- You need 3 cloves of garlic.
- It's 3 tablespoons of oil.
- Prepare of Any other leftover items like chai poh topping for chwee kueh.
- You need of Soya sauce.
- Prepare of White pepper.
- You need of Garnish.
- You need of Spring onions.
- You need of Fried shallots.
Add water as desired and season to taste. Fried Luncheon Meat is a popular condiment and side dish in Chinese cuisine, served with rice, congee or macaroni soup. Heat some oil a non-stick fry pan on medium, add in the luncheon meat slices, making sure they are not overlapped. Curry Fried Rice With Crispy Pork Belly.
Fried Rice with Luncheon Meat step by step
- Loosen up leftover rice. Chop up garlic and onions..
- Dice the luncheon meat..
- Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items..
- Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first..
- Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve..
Luncheon Meat Spicy Sweet and Sour Noodle Box. Satay Beef with Luncheon Meat Rice. Fried Eggs with Luncheon Meat, Flank Beef and Vegetables Noodles. Add the fried potatoes and luncheon meat into the sauce and give a good mix before serving with spring onions as garnish. Pair with a bowl of rice and your lunch is ready!