Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). How to make delicious Loh Mai Kai or Chicken Glutinous Rice, a Cantonese delicacy forming a part of the variety of Dim Sum In Malaysia. Loh Mai Kai or Chicken Glutinous Rice is simply glutinous rice topped with fragrant chicken pieces, Chinese mushrooms, Chinese sausages and Char Siew pork! Dim Sum, literally translated means "touch the heart" so a good Loh Mai Kai or Chicken Glutinous Rice.

It is a MUST order item when you dine in at any dim sum restaurants. Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing! "Lo mai gai is 糯米鸡 in Chinese and is translated as glutinous rice with chicken." I replied. "I don't want to eat glutinous rice!!! You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

You need 2 cups of glutinous rice.
It's 2 of boneless thighs.
It's 6 of Chinese mushrooms.
It's 1 of lapcheong (Chinese sausage).
You need 2 cloves of garlic, chopped.
You need 1/4 cup of oil.
It's 1 of egg (optional).
Prepare of Glutinous Rice Seasoning.
It's 1 tablespoon of light soy sauce.
Prepare 1 teaspoon of dark soy sauce.
Prepare 2 teaspoons of salt.
You need 1 teaspoons of sugar.
It's 1 teaspoon of sesame oil.
You need 2 tablespoons of fried shallot oil.
Prepare 1 teaspoon of white pepper.
It's 1/2 cup of water x2.
You need of Chicken Marinade.
Prepare 1 tablespoon of oyster sauce.
You need 1 tablespoon of corn starch.
You need 1 tablespoon of Chinese cookong wine.
It's 1 tablespoon of ginger juice.
Prepare 1 tablespoon of light soya sauce.
You need 1 teaspoon of dark soya sauce.
Prepare 1 teaspoon of 5 spice powder.
You need 1/2 teaspoon of white pepper.
Prepare 1/2 teaspoon of salt.
You need 1 teaspoon of sugar.

It is so difficult to digest!" Once again, our glutinous-rice-hating old man is addressing his issue with glutinous rice. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken. In Malaysia, we place the chicken, Chinese sausage, and mushroom in small steel bowls, then topped with the glutinous rice and steam.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Loh Mai Gai is a classic popular Dim Sum / Yum Cha dish, literally translated from Cantonese dialect which means Steamed Glutinous Rice with Chicken. In Malaysia, we place marinated chicken, chinese sausage slices, mushroom and hardboiled egg into small stainless steel bowls, then top with glutinous rice to steam. Best served immediately with chili […] The base for Lo mai gai is usually glutinous rice, chicken, Chinese mushrooms, Chinese sausage, scallions and at times even dried shrimp or salted egg. What you add to your Lo Mai Gai is entirely.