Easiest Way to Prepare Yummy Spicy turkey sausage mushroom and rice skillet

Spicy turkey sausage mushroom and rice skillet. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Slice open and remove the casings from sausage. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.

Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. If desired, serve with hot sauce. See great recipes for Spicy turkey sausage mushroom and rice skillet too! You can have Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy turkey sausage mushroom and rice skillet

1. It's 2 packs of hot turkey sausage.
2. You need 1/2 of large onion diced.
3. It's 1 pack of mushrooms chopped.
4. Prepare 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
5. Prepare 1 tbsp of adobo seasoning.
6. It's 1 tsp of salt.
7. It's to taste of Pepper.
8. You need 1 can of cream of mushroom healthy request.
9. It's 1/3 cup of light cream.

If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Pork Chop Casserole - An easy pork chop bake made. This breakfast skillet recipe is just the thing — chopped chipotle peppers, jalapeño jack cheese and lean turkey sausage. In a large nonstick skillet coated with cooking spray, saute onion and green pepper until tender.

Spicy turkey sausage mushroom and rice skillet instructions

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
2. Remove pot from oven and place sausage on cutting board to cool a bit..
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.

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