Cheesy Chorizo Rice. Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata. Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos This is definitely a meat lovers rice dish. I've used a full pound of fresh Chorizo sausage.

Frank Bruni has pulled out this Cheesy Chorizo Loaf for dinner parties, and it is among his favorites featured in his ode to meatloaf with Jennifer. Chorizo is available smoked or unsmoked, mild or spicy and is sometimes Chorizo recipes. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. You can have Cheesy Chorizo Rice using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Chorizo Rice

You need 20 oz of Chorizo Fresh Sausage.
You need 1 of small Onion (diced).
It's 14.5 oz of can Italian Recipe Stewed Tomatoes (not drained).
Prepare 16 oz of jar Ragu Double Cheddar.
You need 15.25 oz of can Corn (drained).
You need 14.5 oz of can Seasoned Southern Style Blackeye Peas (rinse&drain).
You need 12 oz of Chicken Broth.
It's 2 Tsp of Chilli Powder.
Prepare 2 Tsp of Cumin.
You need 2 Tsp of Garlic Powder.
Prepare 2 Tsp of Onion Powder.
Prepare 1 Tsp of Paprika.
Prepare 1 cup of White Rice (uncooked).

Return chicken, sausage and any accumulated juices to pan and add tomatoes, bay leaf, paprika Related Recipes. Spanish Rice with Chorizo, Cockles and Eggs. This One-Pot Shrimp and Chorizo Rice is an easy weeknight supper that is going to knock your socks off! If you love I Spanish inspired recipes, you're going to love this dish!

Cheesy Chorizo Rice step by step

Drain and rinse well corn and blackeye peas in collander. Set aside in sink..
Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..
Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..
When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..
Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..
Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..
Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..
Let it natural release 3 minutes when done. Then quick release the pressure valve..
Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..
Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

Zesty Rice with Chorizo. to favorites. Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce. This Spanish rice is bursting with flavor and just the right amount of spicy. Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. We could have rolled this cheesy chorizo filling in a tortilla.