Recipe: Tasty Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp. Recipe: Appetizing Steamed Eggs w/ rice and shrimp.#Steamed egg #dried Shrimp #rice noodles. Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)The Food Canon. sauce, dried shrimps, water, fried shallots. Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.

Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Then add celery, followed by shrimp. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Eggs w/ rice and shrimp

1. It's of Eggs.
2. Prepare 6 of Large Eggs.
3. It's 1 1/2 Cups of Stock.
4. Prepare 4 of Shrimp (Shell-On).
5. You need 2 Tablespoons of Soy Sauce.
6. Prepare of Veggies.
7. You need 3 Stalks of Celery.
8. It's 1 of Sm. Onion.
9. It's 1 Pc. of Ginger.
10. It's 3 Cloves of Garlic.
11. You need 1 Pinch of Chilli Flakes.
12. You need 2 Teaspoons of Corn Starch.
13. Prepare 1-2 of Glugs White Cooking Wine.
14. Prepare 1-2 of Glugs Soy Sauce.
15. Prepare of Water (Just enough to dissolve corn starch).
16. It's of Rice.
17. You need of (At your own discretion).
18. Prepare of Toppings.
19. You need of Sesame Seeds.
20. You need of Sesame Oil.
21. You need of Soy Sauce.

Don't overcook celery, try to keep some crunch. Lastly, cornstarch dissolved in a splash of cold water. #Steamed egg #dried Shrimp #rice noodles. Take beaten eggs and stir in the chicken broth, salt, pepper, rice wine, oyster sauce, and green onion. When the oil is hot, add the shrimp.

Steamed Eggs w/ rice and shrimp instructions

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

Steaming cooks eggs more gently, for easy-to-peel "hard-boiled" eggs with tender whites. The shrimp should be opaque and but not over-cooked. Keep a close eye on it, and adjust the steaming time according to the size of your shrimp. Once you take the shrimp out, spoon the liquid over the shrimp and serve immediately. The glass noodles will soak up the excess sauce.