One pot rice cooker chicken biryani. Quick Chicken Biryani Recipe (Video recipe) This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. In the meantime, cut onion in half. Great recipe for One pot rice cooker chicken biryani. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of One pot rice cooker chicken biryani

It's of Marinated chicken.
Prepare 400 g of diced chicken thigh fillet.
You need 1/4 cup of water.
You need 1/3 cup of plain yoghurt.
Prepare 1 tablespoon of oil.
You need 3 of garlic clove minced.
You need 1 teaspoon of ginger minced.
It's 1/8 teaspoon of tumeric.
Prepare 1/8 teaspoon of cinnamon.
You need 1/4 teaspoon of cayenne pepper.
You need 1/4 teaspoon of ground cardamom.
You need 1/4 teaspoon of ground corinader.
It's 1 teaspoon of Garam masala.
Prepare 1/2 tablespoon of Cumin powder.
It's 1 teaspoon of salt.
It's of Rice.
You need 2 cups of basmati rice.
Prepare 350 ml of water.
Prepare 1 teaspoon of oil.
It's 1 1/2 teaspoon of salt.
Prepare 1/4 cup of Fried shallots.
You need 1/4 cup of mint leaves, roughly chopped.
You need 1/4 cup of fresh coriander, roughly chopped.
Prepare 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
You need 3 of cloves.
It's 1 of bayleaf.
Prepare 2 of cardamom pods.
You need of Garnish.
Prepare 50 grams of ghee or unsalted butter, melted.
Prepare of Chopped fresh mint and coriander.
You need of Fried shallots.

Was after a fuss free biryani which you can leave cooking in the background with minimal cleaning. Yes the ingredients is long, but much of the cooking is assembly and idle time. You could shortcut the spice list using a biriyani spice premix. Slow Cooked Chicken Biryani: A simple recipe to make Chicken Biryani using a slow electric cooker or a crock pot.

One pot rice cooker chicken biryani step by step

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Chicken Biryani is one of the most sought after non-vegetarian dish in India and some of the Asian countries. Making chicken biryani needs experience, otherwise th. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat.